There’s a special charm in recipes handed down through generations, especially those made from simple pantry staples and a bit of patience. Old-fashioned orange candy captures that nostalgia perfectly — a chewy, citrusy treat ideal for holiday trays or tucked into decorative tins. Its bright flavor and subtle nuttiness prove that homemade sweets don’t need to be complex to leave a lasting impression.
To prepare this vintage-style confection, start by gently warming orange slice candies in the microwave for a few seconds. The goal is to soften them just enough to become pliable without melting. This quick step makes the candy easier to reshape while preserving its texture and flavor.
Place the softened slices between sheets of parchment or wax paper and roll them flat with a rolling pin. Press firmly but evenly to create a smooth, uniform layer. Work efficiently, as the candy begins to firm up again once it cools.
Dust each flattened piece lightly with powdered sugar to prevent sticking and add a delicate sweetness. This coating also makes handling easier and enhances the candy’s soft, velvety finish.
Sprinkle chopped or finely ground pecans over the surface, pressing them gently into the candy. The nuts add texture and balance the citrus flavor with a warm, nutty richness. Let the pieces rest at room temperature until fully set, forming a tender yet structured bite.
Once set, store the candies in an airtight container and enjoy within a week. For variation, try different fruit slice flavors or package the treats in small jars as thoughtful homemade gifts. With minimal ingredients and simple steps, this orange candy remains a sweet way to celebrate tradition and share a bit of homemade joy.
